Video player not working?0:000:000:00SettingsQualityAutoAudioSpeed1×CaptionsOffDelicious Mcdonalds FriesDula TVFunny videos since 2008Thumbs up0Thumbs down0 Share2K views Jul 2009A man puts McDonald's burgers and fries, plus food from another restaurant, in jars and compares how they look after weeks of sitting out. Show transcript0:08I got my, my 2 sacks of McGoodness right here. So what we're going to do, just going to give you an idea of how this food is breaking down in your body.0:18I'm just going to put it in some jars, kind of show you how it breaks down on its own over time, over the next, you know, 4, 5, 6, 7 months.0:26So in here,0:28we've got my favorite right there, the Big Mac. So we're gonna put the Big Mac right here in jar number 1.0:37Chicken McGrill. Boy, let me tell you something, the smell of this food, I just want to take a bite out of it already.0:44One of the worst things on the whole menu, the filet au fish.0:48Look at that thing. It still looks terrible. Going right in there.0:53Next, quarter pounder. That actually looks like meat. There's the quarter pounder.0:58Some fantastic fries. We're just going to dump right in this jar, right there.1:05In that last jar, we're going to get a hamburger from out the street, from a place where they actually make real hamburgers, where they take the patties and they press them with their own hands and put them on the grill.1:13You know, it's like real meat.1:15And lastly, French fries from a regular restaurant.1:19See what happens at the same time.1:252 weeks, French fries from a regular restaurant. 2 weeks, French fries from a McDonald's restaurant.1:342 weeks, sweaty, moldy burger in there. That burger's all moldy.1:41The flavor's just starting to mold.1:46That's some kind of cheeseburger, and the Big Mac, still nothing.1:52Big Mac hasn't even started to mold yet.1:58Big Mac still looks like we just bought that thing. Lettuce a little moldy.2:04Chicken McGrill definitely seen some better days. That thing is beat up.2:09Filet of fish. Look at that white fuzz on the top of it. The quarter pounder.2:14That thing's got a rainforest going on inside there. This burger, same thing.2:18Look, it's starting to get juicy on the bottom. The bun is just like coagulating into some kind of goo.2:24Here's the regular French fries. Those things are black and crazy.2:30Want to see what the McDonald's French fries look like? Check this out.2:35That's right. Some kind of fluke of nature. That's right. This s- can't explain,2:43but this is what you're eating every time you get these fries.2:58Ooh, that's the Big Mac. That looks good, doesn't it? Mm, look at this.3:02Oh, the Chicken McGrill looks fantastic. Oh, that's so yummy.3:07Look at the filet of fish. That's very impressive. Quarter pounder really coming to the end of the road.3:15And are you ready for the French fries? You ready?3:18That's right. Look at that, folks. Why are these not breaking down?3:24That's a really good question, and you have to ask yourself, wow, what's that doing in my stomach then?3:36Big Mac, 8 weeks.3:40Chicken McGrill. I don't even know what that runny liquid goo is right there.3:46Now we move on to the delicious filet of fish. What do we got?3:498. Mmm. Mossy goodness. Here's the quarter pounder with cheese and the little sweat box that's happening there.3:58Look at that. Looks like the Ice Age has set in on our quarter pounder with cheese.4:02McDonald's french fries. It's now been 2 months, and look what's happening here.4:07That's right. Still nothing.4:16Ten weeks on the Big Mac, frosty goodness. Look at the Chicken McGrill.4:21Mmm. Ten weeks. All the filet-o-fish. Oh, it does it get any better than that?4:28I don't even know what that fuzz on the top is. Week number 10, quarter pounder.4:33Some kind of crazy little like science experiment happening there.4:36Look at that. What is wrong with that? There's not even one little spore zor on there.4:42There's not nothing breaking down, nothing. Looks like we bought them yesterday.
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